SENIOR SOUS CHEF

As a prestigious 3 star family run hotel, we are looking for a Senior Sous Chef to join our team. We have a large multi outlet operation with a strong emphasis on fresh, quality food.

The successful applicant will already have extensive similar experience within a similar establishment, and be well versed in C & B for up to 450 covers, plus A’ la carte restaurant and brasserie style operations.

•           You will be directly responsible to the Head Chef, and be willing to work in a pro-active team environment.

•           You will be able to maintain high levels of hygiene, fridge management, health and safety.

•           You will be expected to assist in the training and development of junior staff while maintaining standards in all areas.

•           You will be highly motivated and passionate about fresh food, looking to assist the Head Chef to improve quality and service where necessary.

•           This is an excellent opportunity for a Junior Sous Chef or Senior Chef de Partie looking for a progressive career move.

Salary in harmony with current demographic trends; negotiable according to age & experience.

This is not a live-in position; although assistance is available for the right candidate.

In the first instance please email a current C.V. to Head Chef Vic Rowling: This e-mail address is being protected from spambots. You need JavaScript enabled to view it