BANQUETING MENUS
THE LORD HILL HOTEL AND RESTAURANTS HEAD CHEF HAS FORMULATED THIS BANQUETING MENU, WHICH ALLOWS YO TO CHOOSE FROM A RANGE OF STARTERS, MAIN COURSES AND DESSERTS AND THEREFORE ALLOW YOU TO TAILOR MAKE YOUR OWN BANQUETING MENU, TO SUIT YOUR INDIVIDUAL EVENT.
STARTERS-FRESHLY HOMEMADE SOUPS, SERVED WITH GOLDEN CROUTONS. PLEASE SELECT FROM THE FOLLOWING SOUPS, ALL PRICED AT £4.85 PER PERSON
CREAM OF VEGETABLECELERY AND APPLECREAM OF WHITE ONIONTOMATO AND BASILCARROT AND ORANGELEEK AND POTATOFRENCH ONIONSCOTCH BROTH
GREEN PEA AND HAMBROCCOLI AND STILTONCHICKEN AND SWEETCORNMINESTRONECAULIFLOWERCURRIED PARSNIPMUSHROOM
COLD STARTERS-CHICKEN LIVER PATE ON TORN LEAVES WITH CUMBERLAND SAUCE AND WARM BRIOCHE - £4.95ROSE OF HONEYDEW MELON ON A WILD BERRY COMPOTE WITH A DUO OF FRUIT COULIS - £4.85
SMOKED FISH TERRINE, A BLEND OF SMOKED SALMON, MACKEREL & TROUT ON FRENCH LEAVES, HORSERADISH MAYONNAISE - £4.95
CRYSTAL PRAWNS WITH MIXED SALAD, COATED IN A MARIE ROSE SAUCE - £5.50POACHED SALMON AND DILL TERRINE ON FRENCH LEAVES WITH A LEMON MAYONNAISE - £4.95SMOKED SALMON AND CRAYFISH MOUSSE ROULADE ON A PETIT SALADETTE - £5.25
HOT STARTERS-
BAKED DELICE OF SALMON ON A BALSAMIC CREAM - £5.50
HOT POT OF MUSHROOMS, FLECKED WITH SWEET PEPPERS IN A RICH CREAM SAUCE TOPPED WITH A PUFF PASTRY CASE - £4.75WARM STILTON, MUSHROOM AND ASPARAGUS TARTLET ON A PETIT SALADETTE AND DRIZZLED WITH A LEMON OIL - £4.20NATURALLY SMOKED HADDOCK FISHCAKE ON A RED ONION MARMALADE AND HERB DRESSING - £5.50SEASAME GOATS CHEESE ON A MIXED SALAD WITH APRICOT CHUTNEY - £4.95
MAIN COURSE-
MEAT AND POULTRY DISHES
ROAST SHROPSHIRE BEEF WITH YORKSHIRE PUDDING AND PAN JUS - £15.95ROAST LOIN OF PORK WITH SAGE SEASONING AND APPLE SAUCE - £11.95ROAST LEG OF WELSH LAMB, INFUSED WITH GARLIC AND ROSEMARY, COATED IN A ROOT VEGETABLE AND REDCURRANT JUS - £12.95
MEDALLIONS OF PORK LOIN WITH AN APRICOT FARCE, SERVED IN A RICH PORT AND THYME JUS - £12.50ROAST BREAST OF CHICKEN, FILLED WITH SAGE & ONION FARCE ON A RED WINE JUS - £11.50
PAN FRIED BREAST OF CHICKEN, COATED IN A SMOKED BACON, BUTTON MUSHROOM AND PEARL ONION SAUCE - £11.25SUPREME OF CHICKEN, FILLED WITH A SPINACH AND CHEDDAR MOUSSE ON A RED PEPPER SAUCE - £11.95BRAISED SHANK OF LAMB ON A BUTTERED MASH IN A ROSEMARY AND RED WINE SAUCE - £13.95TRADITIONAL BEEF WELLINGTON, FILLET OF BEEF WITH A MUSHROOM DUXELLE, ENCASE IN A PUFF PASTRY ON A MADERIA JUS - £20.80
ROAST TURKEY WITH BACON ROLL, SAGE SEASONING AND RED WINE JUS - £10.95GRILLED RIB-EYE STEAK, COATED IN A WILD MUSHROOM AND RED WINE CREAM SAUCE - £13.50
FISH DISHES-
GRILLED DELICE OF SALMON, RESTING ON A WHITE WINE & DILL CREAM SAUCE - £10.95FILLETS OF LEMON SOLE, FILLED WITH A KING PRAWN MOUSSE, ON A SHELLFISH SAUCE - £12.50
FILLETS OF SEABASS ON CRUSHED CITRUS POTATOES, ON A YELLOW PEPPER COULIS - £13.95GRILLED FILLETS OF PINK TROUT, TOPPED WITH PRAWNS AND CAPERS, WITH A LIGHT BEURRE BLANC - £10.50
VEGETARIAN DISHES-
BUTTON MUSHROOM AND SPINACH STROGANOFF, WITH SUNDRIED TOMATO RISOTTO (GLUTEN FREE) - £9.95ITALIAN STYLE FRITTATA, FILLED WITH DICED PEPPERS, COURGETTES, AUBERGINE AND ONIONS IN A TOMATO SAUCE (GLUTEN FREE) - £9.50
ASPARAGUS AND SUNDRIED TOMATO RISOTTO TOPPED WITH PARMESAN SHAVINGS (GLUTEN FREE) - £9.25
DESSERTS-WE CAN OFFER A RANGE OF TEMPTING DESSERTS, (BELOW IS A LIST OF DESSERTS WE CAN OFFER TO GIVE YOU AN EXAMPLE, PLEASE ASK FOR THE FULL LIST) - ALL PRICED AT £4.50 EACHA RANGE OF FRUIT CRUMBLESLEMON MERINGUE PIEBLACK FOREST ROULADESTICKY TOFFEE ROULADEPANNA COTTASHERRY TRIFLEFRESH FRUIT SALADBREAD & BUTTER PUDDINGMIXED FLAVOUR GATEAUXINDIVIDUAL CHEESE & BISCUITS - £4.95CHEESE & BISCUIT PLATTERS - £28 PER TABLE OF 8-10
