Sunday Lunch

SERVING EVERY SUNDAY 12.00PM TILL 2.00PM

SPRING FRUIT & JUNIPER TERRINE

sweetened minted yoghurt

CREAM OF ASPARAGUS

black pepper croutons

SMOOTH CHICKEN LIVER PATE

warm toast, apple and cider chutney

MUSHROOM AND GARLIC HOTPOT

parmesan shavings

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BAKED FILLET OF SEA REARED RAINBOW TROUT

lemon butter sauce

ROAST SIRLOIN OF BEEF

Yorkshire pudding, pan gravy

SLOW ROAST SHOULDER OF LAMB

honey roast parsnips, redcurrant jus

ROAST LOIN OF LOCAL PORK

sage and onion seasoning, apple sauce, pan gravy

BASIL AND WATERCRESS FETTUCCINI (V)

toasted organic Perl Wen, pine nuts

seasonal vegetables, potatoes

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SPRING FRUIT SALAD

fresh cream

SHERRY FRUIT TRIFLE

chocolate and almond tuile

RHUBARB AND GINGER CRUMBLE

vanilla custard

ICE CREAM AND SORBET

traditional and speciality ice creams and sorbets

CHEESE BOARD

traditional and continental cheeses, grapes, celery and fruit chutney

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FRESHLY BREWED COFFEE & CHOCOLATE MINTS

ADULTS @ £16.95 PER PERSON

CHILD @ £8.95 PER CHILD

PLEASE NOTE THE ABOVE IS A SAMPLE MENU WHICH CHANGES ON A WEEKLY BASIS